KITCHEN
GARDEN
A living heart that transforms with the seasons, offering new creative ideas every day: the vegetable garden in Piazza Duomo is the starting point for every Enrico Crippa signature dish.
FROM FIELD TO FORK
Piazza Duomo’s kitchen garden lies at the very heart of Enrico Crippa’s cuisine. Located just a few kilometres from Alba, on the Monsordo Bernardina Estate owned by the Ceretto family, the garden spans three hectares outdoors and 500 m² indoors, growing around 400 varieties of vegetables from every continent.
Every morning, Chef Crippa personally harvests the freshest ingredients, finding not only the components but also the inspiration to craft dishes that celebrate nature’s beauty and diversity.
THE TASTE OF
NATURE
Piazza Duomo’s kitchen garden fosters a direction relationship with nature. The ingredients are harvested at their peak, and delivered to the kitchen with minimum handling, with up to three deliveries a day. This process ensures absolute freshness and uncompromising quality.
Nothing stands still: the kitchen garden evolves daily, producing new nuances of flavour. The plants are grown without being forced, respecting natural cycles and promoting biodiversity. It is an ongoing experiment, a continual desire to offer customers authentic, unexpected flavours.
