CELLAR
The cellar is just as personal as Enrico’s cuisine. The wine list, much like the menu, changes with the seasons, creating a connection between the wine and the dish with ingredients of equal distinction.
WINE LIST
We do not embrace the technical concept of pairing.
To complement our cuisine, we value the freedom to interpret. Wine is an ingredient that should interact freely with the dish, forging an authentic connection and allowing space for the taster’s personal interpretation.
WINE
LIST
We do not embrace the technical concept of pairing.
To complement our cuisine, we value the freedom to interpret. Wine is an ingredient that should interact freely with the dish, forging an authentic connection and allowing space for the taster’s personal interpretation.
sorsi
Sorsi is a proposal of thematic Tastings, which can be enjoyed in random order or in sequence alongside the menu, through one or more glasses. Sorsi are our travel postcards that tell the stories of the producers and the territory that inspired them.
WINE DIRECTOR
JACOPO
DOSIO
“I like to create a personal and long-lasting relationship with the producers we partner with. This approach, first and foremost, champions our wonderful region and allows us to be its proud ambassadors. We travel frequently with the team of sommeliers, constantly on the lookout for new and old areas. We try to keep a balance between the leading producers for their region and the smaller, often emerging ones, who now pique the interest of the most discerning wine drinkers.”
