If Enrico Crippa were a painter, the kitchen garden would be his palette and the vegetables the colours with which he creates his masterpieces, inspiring a new interpretation shaped by nature’s freshest offerings each day.

Enrico Crippa’s cuisine is a journey that begins in nature and culminates at the very core of flavour. His menus celebrate the roots of the local area, while pushing the boundaries of taste towards new frontiers. Every creation is a masterpiece designed to surprise, stir emotions, and rewrite the rules of taste. Nature becomes art here, and every morsel an unforgettable memory.