| |
 |
|
|
|
| |
|
|
|
|
| |
|
|
In the kitchen, Crippa is rigorous perfectionist, who has discovered the key to expressing his vivid imagination.
His is a cuisine based in practicality, infused with culture and intuition, and executed with technical competence and a rare analytical capacity. All of the dishes are personalized. They are never too heavy, with the focus being harmony based on the finest ingredients and presented in the most elaborate yet precise manner.
If one were to ask Enrico Crippa what his objectives were, he would simply respond:
"the happiness of my guests is what gives me the greatest pleasure". |
|
|
