We live in a world where time for yourself is often limited and thus very special. For this reason, we want to create for our guests exactly the experience they want to have in Piazza Duomo.
We create a personalised service for each person, step by step, respecting tastes and expectations: not one restaurant with 11 tables, but 11 little different restaurants.
It is not enough to slavishly follow the classic rules of service, those of the great restaurants in Europe decades ago, to ensure perfection.
It is not enough that the glass is filled to the precise level, or that the tablecloth is without crumbs.
Instead, what is needed is to create the atmosphere for each guest that will allow them to enjoy Piazza Duomo the the fullest.
Our role is to act as a bridge between Enrico’s cooking and our customers, giving voice to the silent dialogue between the guest and the kitchen. Our service reflects the style of the chef: sober, on tiptoes, without excess.
In harmony with the passion for contemporary art that is found in all projects of the Ceretto family, along the "pink room" of Piazza Duomo, stands the fresco of Neapolitan artist Francesco Clemente: a giant grape leaf, homage to commissioning family, embracing a globe with its five continents, while the grape vine branches out in a series of metaphorical images along the four walls of the room with soft colors inspired by the Langa landscape.