ENRICO
CRIPPA
Enrico Crippa delights in captivating his guests with dishes that blend freshness, technique, and flavour, while never compromising on visual appeal, an essential element in all his creations.
THE chef
Enrico Crippa is an icon of Italian haute cuisine. At his Piazza Duomo restaurant in Alba, he crafts a unique culinary experience where visual artistry and taste blend in perfect harmony.
His unwavering commitment to enhancing ingredients and embracing sustainability has made him a leading figure in contemporary cuisine.
PHILOSOPHY
Enrico Crippa’s philosophy is rooted in research, technique, and a deep respect for ingredients, transforming each dish into a work of art. His innovative vision combines tradition and creativity, enhancing the authentic flavours of the region.
His vibrant cuisine celebrates rare, top-quality ingredients, carefully selected to align with the natural rhythms of production and harvest, while embracing the subtle variations of each day. This is why Piazza Duomo’s menus can be said to evolve in real time, capturing the essence of the moment.
EVERYTHING TASTES BETTER
WHEN IT IS INFUSED WITH ENERGY.
Studio +
A unique and exclusive one-on-one experience with the chef
